Several notable characteristics lend a metropolitan and lively feeling to this restaurant. But it really is all about the beef, isn’t it? The finest Midwestern Aged Beef, both USDA Prime and Certified Angus Beef (CAB TM), are prepared in a state of the art infrared broiler. Capable of temperatures of 1000 to 2500 degrees, the broiler imparts a texture and flavor not easily duplicated. The steaks are carefully prepared with Kosher Salt, fresh cracked pepper and finished with our in-house matre’d butter.