Voted favorite overall restaurant in the Brazos Valley, as well as best steak in the 2002 Eagle Dining Guide Survey. A popular restaurant, featuring steaks, ribs, chicken and a fresh fish of the day. This Australian theme restaurant has a full-service bar offering popular Aussie beers and wine. MORE

Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy´s Bar-B-Q is perfectly ready for you. MORE

"We Serve The Beef, Not The Bull!" For fast service with a smile & great food, we're known for homemade entrees served with a wide variety of vegetables.  We specialize in big 'ol steaks, homemade chicken fried steak, & pork chops. Or try a delicious seafood platter.  We offer everything from chicken fried steaks to hamburger meat.  We cut our own steaks every morning just for our customers.   MORE

The food at Texas Roadhouse is prepared fresh daily with hand selected aged beef, cut in-house and displayed both before and during cooking. Their ribs and open range chicken are slow cooked for optimum taste and tenderness. MORE

The Republic offers steak, wine and whiskey, with a focus on the use of fine, locally grown foods and simple Texas cooking in an elegant setting. MORE

At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees.  MORE