Preparation Instructions

1. Cut the sirloin steak into 1 inch cubes and place in a pan suitable to hold all the meat one layer deep with room for marinade.

2. Pour equal portions of soy sauce and teriyaki sauce in the pan until all the meat is covered and allow to marinate for at least one hour. The longer you marinate the meat the shorter the cook time.

3. Place 3 to 6 pieces of the marinated meat onto the skewers and grill over medium hot coals for 3 minutes. Flip skewers and grill another 3 minutes (adjust cooking time longer or shorter to suit your taste).

Tip:

- If grilled vegetables are to be served, skewer and grill vegetables separate from the meat as the cooking time for the vegetables and meat are different. One will either be overcooked or undercooked. Brush the vegetables with a light vegetable oil to prevent from drying out.

- If a lesser cut of meat is used, add some vinegar to the marinade. This will aid in the break down of the collagen and will chemically tenderize the meat. Time is our friend if doing it this way, the longer the contact time, the more tender the meat will be.

If Razorback Kabobs are desired, substitute the beef with pork tenderloin!